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Park School Lunches – W/C Monday 1 June 2020

Cooked lunches are freshly prepared by our School chef and his team each day, with the menus rotated weekly. The meals are especially designed for children and their busy days, nutritionally balanced with plenty of fresh fruit and vegetables. Lunch is two courses with a choice of main course and a pudding or fresh fruit. At morning break we offer a snack and a drink.

Monday 

Lunch

Chicken basil and tomato penne pasta served with garlic bread and carrots

Pudding 

Organic fruit yoghurt

Tuesday 

Lunch

Chicken goujons with potato wedges and green beans

Pudding

Jelly 

Wednesday 

Lunch

Beef burger with hashbrowns and corn on the cob

Pudding 

White chocolate and cranberry flapjack

Thursday 

Lunch

Sausage mash and peas

Pudding 

Vanilla sponge

Friday 

Lunch 

Fish and chips

Pudding 

Honeydew Melon

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