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Park School Lunches – Michaelmas Term 2020

Cooked lunches are freshly prepared by our School chef and his team each day, with the menus rotated weekly. The meals are especially designed for children and their busy days, nutritionally balanced with plenty of fresh fruit and vegetables. Lunch is two courses with a choice of main course and a pudding or fresh fruit. At morning break we offer a snack and a drink.

Monday 

Lunch

Chicken basil and tomato penne pasta served with garlic bread and sweetcorn

Pudding 

fruit yoghurt

Tuesday 

Lunch

Battered chicken balls with seasoned  potato wedges and green beans

Pudding

Jelly 

Wednesday 

Lunch

Roast turkey meal with roast potatoes, vegetables and gravy

Pudding 

Watermelon 

Thursday 

Lunch 

Beef chilli con carne served with rice and sweet corn 

Pudding 

Flapjack 

Friday 

Lunch 

Fish and chips served with peas 

Pudding 

Shortbread 

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