Cooked lunches are freshly prepared by our school catering team each day, with the menus on a 3-week rotation.

The meals are especially designed for children and their busy days, providing nutritionally balanced choices with plenty of fresh fruit and vegetables.

Lunch is made up of a main course, a veggie alternative, pasta or jacket potato (various toppings available) and a pudding or fresh fruit. 

At morning break we offer a snack (fruit) and a drink (water).